The most exciting microbrewery online making highly hopped ales!!!
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Interview Q&A
How long have you been in business?
Proudly serving Sacramento for 9 years running.
What is your primary product or service?
Beer! Of course, but our kitchen staff also takes great pride in creating consistantly delicious dishes.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
With a homebrew kit of course. For a complete bio, check out the website at www.hoppy.com
How do you differentiate yourself from other businesses in your category and area?
The atmosphere in our building is unique. Comfortable and efficient. Large High Definition televisions, efficient service, great food and drink; all with a uniqely comfortable environment.
How many locations do you have and do you have plans to expand?
One at the moment with agressive plans for the future.
Provide detailed directions to your location
63rd Street and Folsom Blvd.
Highway 50 and 65th Street.
Behind the SMUD building.
Walking distance of CSUS.
What type of payments do you accept?
Cash, Visa, Mastercard, AMEX, Discover, ITEX.
Which areas do you service?
Northern California with bottles available throughout the state at your local Beverages and More, supermarket, liquor store, and of course on-line.
Who owns your company or runs daily operations?
Brewmaster-Ed Kopta
Restaurant Manager-Kenneth Turner
Kitchen Manager-Joe Roots
Floor Managers-David Fong, Tyson Herzog, Cameron Davis
What are your hours of operation?
Sunday-Wednesday 11:00am-9:30pm (pizzas until 10:00pm)
Thurs-Saturday 11:00am-10:30pm (pizzas until 11:00pm)
Saturday & Sunday brunch 10:00am-3:30pm
Contact The Hoppy Brewing Company - Sacramento California:
